The best possible way to connect with local culture must be by cooking local traditional meals and enjoying them with locals. Familiarize yourself with Ukrainian culinary traditions as you learn how to prepare borsch and varenyky during an engaging private cooking class in authentic settings.
Live guide: English, Ukrainian, Russian
Duration: 3 hours
Private cooking class
Dates: every day upon request
During this culinary workshop you will:
Lviv Cooking Class (Price in Euro per person)
Included highlights:
Exclusions:
Your culinary adventure begins by a private pick-up from your hotel. Thereafter you will be driven to an apartment and welcomed by a friendly hostess. There you will learn how to prepare the famous Ukrainian dishes under her guidance.
You do not have to be a professional chef to cook simple, yet tasteful and original, dishes like borsch and varenyky. To begin with, you will prepare the dough for the varenyky, similar to ravioli and pierogi, but unique in their own way. Then, you will chop the ingredients for the borsch such as cabbage, potato, carrot, onion and beetroot, which gives the soup the instant red color. While the soup boils, you will engage in mastering the simple technique of perfectly shaping the varenyky and filling them with popular stuffing. During the cooking, the hostess will guide you and reveal the secrets of the techniques. She will also share with you interesting facts about traditional Ukrainian cuisine. By that time, your mouthwatering culinary masterpieces will be ready for you to enjoy together with a friendly company of locals.
Lastly, your improved cooking skills and newly learned recipes will, impress your friends and relatives, and make them understand your obsession with Ukrainian cuisine.
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